Talking and Cooking with a Yakitori Master

Hideo Makabe is a very inspirational man. He set out to study how to be an electrician at a school in Tokyo, joined a TV jazz band, and at the age of 50, started a Yakitori shop. 27 years later, at the rocking age of 77, he is running this place single handedly and doesContinue reading “Talking and Cooking with a Yakitori Master”

Sake Ice Cream

I was really surprised when I came across this in my local supermarket. It came in 3 flavors, and I was intrigued by the idea that we could make “Soft Cream O-Sake”. The end product was actually pretty nice, I only added chocolate (I wanted to add mint too, but didn’t have any…) #Japan #JapaneseContinue reading “Sake Ice Cream”