Drink it on ice as is, or put it in the freezer to make alcoholic ice cream! (5%)

I was really surprised when I came across this in my local supermarket. It came in 3 flavors, and I was intrigued by the idea that we could make “Soft Cream O-Sake”.

See the process here in one of my JapanBytes short videos

The end product was actually pretty nice, I only added chocolate (I wanted to add mint too, but didn’t have any…)

It started melting quickly though!