Making Japanese Plum Wine (Umeshu)

Making umeshu is incredibly easy, but your window for making it is quite small. Generally, the end of May and early June is the best time to get ume. Check out this video to see more about Japanese Plums and how to make homemade Umeshu! Here is the procedure, as well as the general recipesContinue reading “Making Japanese Plum Wine (Umeshu)”

Amazake – Japan’s Ultra Superfood

Amazake, which is basically “Sweet Sake”, is usually very low or non alcoholic. However due to the process in which it’s made, and depending on the way it is made, it has the potential to carry a load of health benefits. I explain more about the details in the video below, but if you’re notContinue reading “Amazake – Japan’s Ultra Superfood”