A Twist on Japanese Taste

So I was at an okonomiyaki restaurant awhile back, and they had a potato okonomiyaki. It was amazing, but what really made it special was they recommended only using 2 ingredients for toppings. So I tried it in other okonomiyaki, and then I tried it in Takoyaki and more things and found that this was an amazing taste.

I show an example in this short video with some Gindaco frozen takoyaki

Check it out!

japan #travel #instajapan #japanlife #nippon #nihon #japanphoto #japanculture #lovejapan #japantravel

Published by Nomadic Gaijin

I’m an American living in Japan for over 11 years, I’m just here to share the adventures and knowledge I’ve found here and give a great experience to anyone interested in Japan.

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